Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and...
Author: stanielcaysarah
We love sashimi and sushi. This one is from Emeril Lagasse.
Author: Vicki Butts (lazyme)
This is a great summertime dip and also great for the tailgate parties soon approaching. This is good hot or cold. You might want to double this recipe...
Author: Pat Duran @kitchenChatter
This is a quick and easy take on poppers. Made with seafood, they're tasty and fast.
Author: Lynnda Cloutier
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls...
Author: John Goins
This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing
Author: barbara lentz @blentz8
this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.
Author: sheri wright
This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen...
Author: Linda Seide
Not just for the Holidays, these are great year round for us seafood lovers.
Author: Sharon Whitley @aggiemom20002000
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure...
Author: Martha Price
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato
Great ingredients and flavors go into this Mexican-style cocktail. Love the addition of the avocado.
Author: Daily Inspiration S
The richness of the portobellos is kicked up to another level with the shrimp stuffing and cheese. This is a good baseline recipe to experiment with different...
Author: Patrick Johnson @pwjohnso
a must as far as summer solstices is concerned
Author: Stormy Stewart @karlyn255
Every since I had my first coconut shrimp, I fell in love with them. These are prefect for appetizers.From an old magazine
Author: Lynnda Cloutier
A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!
Author: Cassie *
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with...
Author: Vicki Butts (lazyme) @lazyme5909
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great...
Author: Pat Duran
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail
Author: Francine Lizotte @ClubFoody
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks,...
Author: WALLEN
Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Author: Vicki Butts (lazyme)
This recipe has been posted for play in CQ3 - Azores. Found at website: http://portuguesekitchen.blogspot.ca/2010/04/codfish-cakes-pasteis-de-bacalhau.html...
Author: Baby Kato
My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like...
Author: Dawn June
Nothing is better than living in the Pacific Northwest. A day at the beach Clam digging and Crabbing and getting Oysters. Nothing better than fresh BBQ'd...
Author: Lisa Mersereau
If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make...
Author: Sherri Williams
i create a first loaded fries recipe with crawfish,it's great with chicken tenders and burgers.
Author: raymond spencer
This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as...
Author: Suzy Chaves
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with...
Author: Michael Watz
This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there...
Author: Pat Duran @kitchenChatter
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Author: Julie Howard
I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.
Author: Joyce Lowery
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation...
Author: Jenay Tate @CoalfieldCookin
My brother Michael is an inspiration to me because he is not afraid to try new things. He made this appetizer once and it has become a go-to. Give it a...
Author: Susan McGreevy
I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in...
Author: Cynthia Holbert
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome...
Author: Denise Regan
Been making this for years - did not add horseradish - but the results are spectacular
Author: Bruce Hoffman
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!
Author: Francine Lizotte @ClubFoody
Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If...
Author: Paula S. @louegirl
Love scallops any way I can get them.
Author: barbara lentz @blentz8
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there...
Author: Chef John
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as...
Author: Lucy Selvaggio-Diaz